Famous drinks in London
Ten drinks that define how London presents itself on menus and in tourist and trade writing.
1. London Dry gin
Gin
A protected production style: redistilled with botanicals, juniper forward, no flavour added after distillation except water and limited sweetening.
2. Gin and tonic
Highball
The city's everyday mixed drink, now served with named gins, tonics, and garnishes.
3. Pint of cask ale
Beer
Hand-pulled bitter or pale ale in traditional pubs, served cooler than cellar myth but warmer than lager.
4. Lager pint
Beer
The volume leader in many London pubs, especially for after-work crowds.
5. Martini
Cocktail
Hotel bars from The Savoy's American Bar onward made the Martini a London luxury pour.
6. Pimm's Cup
Cup
Pimm's No. 1, lemonade, and fruit. A summer and sporting-event drink more than a nightclub drink.
7. Scotch whisky
Whisky
Single malts and blends from Scotland dominate the whisky shelf even though they are not distilled in London.
8. Port and sherry
Fortified wine
Older City dining rooms still pour them; cocktail bars use them in stirred drinks.
9. English sparkling wine
Wine
Kent and Sussex bottles now sit beside Champagne on many London lists.
10. Dark rum punch
Cocktail
A reminder of the city's port and colonial trade, revived in tiki and punch-house formats.
Culture guide, not a dry-day calendar
World pages describe famous drinks, history, and common legal drinking ages. They are not legal advice and they do not say whether alcohol is banned today. For India dry days, use the homepage or a city or state calendar.